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FOOD SENSITIVITIES TEST (IgG)

The IgG Food Explorer is a food sensitivity test, helping to immediately identify foods that you currently have an inflammatory reaction to, and to personalise diet recommendations to reduce and eliminate related symptoms.

IgG Food Explorer evaluates over 250 foods using a simple finger-prick blood collection.


Results help to immediately identify inflammatory foods, and to personalise diet recommendations to reduce and eliminate related symptoms.


Note: Although this test is extremely useful to identify trigger-foods, it does not identify the root-causes of those sensitivities, which is gut-lining permeability (leaky gut), gut-bacterial imbalances/overgrowths/infections, and/or impaired digestive function.


The GI MAP test is recommended for that purpose, and to pair with the IgG Food Explorer.

Who Can Benefit from Food Sensitivity Testing?

Food sensitivities are common and on the rise, due to poor gut health.


As a result, most people can benefit from food sensitivity testing, although removing the identified foods is only a short-term solution, as the underlying reasons for those sensitivities still need to be addressed.


The range of symptoms related to food sensitivities is vast and varies for each person.


Symptoms may be gut-related, or present in other parts of the body extra-intestinally:

Gut-Related Symptoms

• Bloating

• Diarrhea

• Nausea

• Constipation

• Acid Reflux

• Irritable Bowel Syndrome (IBS)

Extra-intestinal Symptoms

• Autoimmune conditions

• Skin symptoms, including:

– Eczema

– Atopic dermatitis

– Rashes and urticaria

– Bags under eyes

• Headaches/migraine

• Blood sugar imbalances

• Musculoskeletal/Joint pain

• Food Cravings

• Behavioral symptoms, including:

– Anxiety

– Attention Deficit Hyperactivity Disorder (ADHD)

– Mood swings

– Autism Spectrum Disorder (ASD)


With the data retrieved from this test, we can further personalise your nutrition plan to have you feeling less bloated, less inflammed, and more nourished from the food you eat.


And with the knock on effects of digesting your food better and lowering inflammation, you may see improvements with any chronic joint or muscular pain, skin conditions, brain function, and more.


Testing Method: Blood-spot sample by finger-prick, done at home with testing kit, and then posted internationally for analysis


*Pricing includes 1x initial and 1x follow-up consultations


(Note: This is 25% off for coaching-clients)


Foods tested

Sample report

HK$

3200

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